To meet food manufacturer demands for cleaner, safer machine designs, it’s important to be familiar with current best practices for hygienically designed food processing equipment. Our white paper explores best practices for designing and installing electric actuators in food processing equipment, enabling designs that reduce the risk of bacterial contamination and improve overall cleanliness. These designs can also help you increase automation, reduce waste, enhance efficiency and lower costs. What you will learn: Selecting hygienic electric actuators Integrating electric actuators into open system designs Installation, handling, maintenance and cleaning
