Packing a lot of nutrients into a small volume can impact flavor—and taste remains the No. 1 component consumers look for. In addition to examining these trends, experts from Edlong Flavor Solutions will share how to enhance snack products by masking off-notes, enhancing mouthfeel and creating authentic sweet and savory profiles.
Snacks are no longer just a fun extra, but a vital component of overall nutrition for on-the-go consumers. In this webinar, join food industry leaders discussing three health trends driving the future of snacking:
Women’s unique nutritional needs, from digestive health and energy to the effects of menopause
Healthy aging, with ingredients that support cognitive function, bone health and immune function
The rise of GLP-1 medications and their impact on appetite regulation and taste receptors