Every restaurant already has cameras. The best operators are using them to run a better business. Join Mike Bausch, restaurant operator and Founder of Unsliced, along with Solink, to discover how AI-powered video and operational data are helping restaurants uncover hidden profit leaks, coach teams more effectively, improve speed of service, and create consistently better guest experiences. You’ll learn the same practical habits Mike uses in his own restaurants—from reducing food waste and portion inconsistency to improving ticket times, resolving guest complaints with confidence, and identifying costly operational bottlenecks. Then see how Solink AI takes those best practices even further by automatically surfacing the moments that matter, connecting video with POS data, identifying operational exceptions, and helping managers spend less time searching for problems and more time improving performance. Whether you operate a single location or hundreds, you’ll leave with practical strategies to: Reduce food waste and protect margins Improve speed of service and order accuracy Coach employees using real operational moments Quickly investigate guest complaints and service issues Eliminate costly operational blind spots Use AI to proactively identify opportunities before they become problems Stop using your cameras just to review yesterday. Start using them to improve tomorrow.
