This infographic explores why Alaska-sourced seafood is a smart, nutritious protein choice that offers restaurants versatility and affordability. 46% of Americans are looking to increase their protein intake, according to a recent Circana study. Coupled with the desire to cut costs and diversify menus, restaurant owners should consider switching to a protein-packed option available in a variety of formats: Alaska pollock. This infographic explores data-backed insights into why Alaska-sourced seafood is a smart, nutritious protein choice that offers restaurants versatility and affordability. Read now to learn more about: The consumer demand for protein when eating out The benefits of pollock as a protein option Diversifying your menu while keeping food costs down
