Grocery retail is under pressure from every direction. Dietary trends and the rise of GLP-1s are shifting demand toward fresh, prepared, labor-intensive options where margin is hard to protect, while store-level planning struggles to keep pace — leading to phantom inventory, replenishment failures, and compounding losses. With rising costs and competition, loyalty is now at a premium. Shoppers won’t tolerate empty shelves or unfulfilled expectations. In this webinar, Blue Yonder experts explore these challenges and show how agentic and cognitive AI helps grocers visualize, analyze, decide, and act in real time, turning stocking and planning into a competitive advantage. You’ll learn: How industry-wide demand shifts are compressing margins, and what it takes to stay ahead Why the gap between what your inventory system shows and what’s on your shelf costs more than you realize, and how to close it How connected, real-time forecasting and replenishment build the reliable shelf experience that keeps customers coming back
