This playbook examines how poor manufacturing plant visibility threatens food & beverage margins, and explains how to establish a real-time, holistic view of facilities. As cost volatility and regulatory scrutiny from state and federal agencies creates new challenges, food and beverage manufacturers are finding that legacy systems and traditional processes can no longer keep pace. At the same time, shifting consumer demand for clean-label products, healthier foods, and functional ingredients is driving a growing number of SKUs and placing added pressure on facilities to operate with greater speed and flexibility. This playbook examines what it takes to operate in this environment with greater agility. You’ll learn: How to measure the true cost of downtime How to meet modern demands with aging infrastructure How reality capture technologies help food and beverage companies establish reliable, up-to-date documentation and understanding of their facility layouts
