How to reduce costs with smart staffing
As a restaurant manager, you don’t want to overspend on labor costs if you don’t need to. So, how can you plan accordingly to meet fluctuating demand? And how can you identify the right data to forecast demand and create cost-efficient schedules to match it?
That’s where labor demand forecasting comes in. This ebook explains how labor demand forecasting helps management in quick-service restaurants stay cost-efficient without compromising customer experiences.