For today’s food and beverage companies, using soy protein is an easy, cost-effective, and nutrient-dense way to satisfy the growing consumer demand for plant-based protein. What you may not know is that embracing U.S.-grown soy ingredients can also help companies drive supply chain transparency and reduce their carbon footprint related to food production.
In today’s webinar, Jean Heggie, U.S. Soy Protein Consultant, and Alice Pilkington, Mintel Senior Global Food & Drink Analyst, will review current consumer protein trends as well as how U.S. soy can help food companies tap into each trend.