Restaurant innovations in menu development
To grow customer engagement and offset the impact of rising food costs, restaurants are experimenting with their menus. For many major chains, this means optimizing their offerings for off-premise channels like drive-thru, while others drive growth by entering new daypart subcategories, like dessert.
INCLUDED IN THIS TRENDLINE
How Subway developed its latest snackable menu items
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Noodles & Company brings new flavors to menu with 3 dishes